Conservation of fruits and vegetables is traditionally and correctly defined as “industrialized”, or in any case big sized in terms of storage capacity.

For certain niche products on having different needs in terms of quantity and economic value, Marvil has designed a targeted conservation method: “CA Pallets”.

This is a development of technology that allows to better partition small fruits in single pallets, to deliver them individually to the marketplace at suitable times, keeping products in excellent organoleptic conditions and at the same time solving well known problems.