sustainability
food
sustainability
food
At Marvil’s production facility, which specializes in food preservation and pest control, the primary goal is to extend the shelf life of food:
- Fresh foods: using controlled-atmosphere storage techniques to reduce the CO2 produced by fruit respiration and extend its shelf life without the use of chemical preservatives;
- Processed foods: using pest control methods that do not involve toxic or chemical gases, but instead use natural nitrogen drawn from the atmosphere.










