The engineering activity developed inside Marvil is recognized and appreciated in many sectors to which we have been devoting our endeavors ever since, such as Modified, Generated and Controlled Atmospheres, applied in the fields of conservation, prevention and industrial processes.

Engineering is part of our DNA, thinking and designing in a view of creating and proposing solutions ever more suitable to achieve goals, obtain optimal results with reduced cost and better yields.

Fresh fruits and vegetables result from crops harvested and marketed without transformation processes.

Even after being harvested (i.e. taken off the plant) such products continue their physiological activities, facing degradation processes that lead to decay in shorter or longer lapses of time according to the product type and environmental conditions in which they are kept.

Slowing such mechanisms allows to prolong shelf-life and to guarantee the product’s most appealing aspect required by consumers who are even more demanding.

The use of modified atmospheres, slowing down to its limits the physiological activity of the product to be preserved allows to maintain long the original features in an absolutely natural way.